Gavyamart Lakadong Turmeric Powder, 500g - Sourced from Meghalaya with high curcumin of 7%, Unprocessed and Organic Haldi Powder for Cooking & Skin

About the Product

Lakadong turmeric powder - world's best turmeric powder introducing the world's most exotic lakadong turmeric(curcuma longa), in its purest form, all the way from jaintia hills, meghalaya. The Gavyamart family are proud to have caught hold of the wondrous rhizome, also known for its high curcumin content, that renders the medicinal, anti-inflammatory and anti-oxidant properties to the spice. The curcumin content is about 7.94% in the lakadong variety, as compared to 2-6% in the conventional variety that is available in the world market. Every bit of the turmeric, lends a helping hand to the upliftment of the poor gatekeepers of the medicinal spice, residing in the far east.

Features:

• Premium Quality Turmeric from Meghalaya Hills: Our Lakadong turmeric comes straight from Lakadong village in Meghalaya, India. The unique climate and soil there create the perfect conditions to grow this special turmeric, giving it its unmatched curcumin levels.
• High in Curcumin: Lakadong haldi powder is naturally high in curcumin, a potent antioxidant known for its anti-inflammatory properties. Our powder is a rich source of this beneficial compound.
• Level Up Your Cooking: Lakadong turmeric isn't just good for you, it's delicious too! Its rich, earthy aroma and warm peppery flavor add depth to any dish. Use it in curries, vegetables, smoothies, or even golden milk lattes for a vibrant color and amazing taste.
• Pure and Simple: We believe in quality you can trust. Our Lakadong turmeric powder is minimally processed to keep its natural goodness and vibrant color intact. It's free from artificial colors, flavors, preservatives, and additives – just pure, potent turmeric.
• Ethically Sourced and Sustainable: We prioritize ethical and sustainable practices. Our turmeric is sourced from local farmers in Meghalaya using traditional methods, supporting local communities and preserving biodiversity.