HAZEL Triply Kadai with Lid for Cooking | Triply Kadai Steel, 2 litres | Induction Bottom Triply Cookware for Gas and Induction Cooktop | Multipurpose Kadai, Ideal for Daily Use

About the Product

Uni-Heat:- Quick and uniform heat distribution with no hotspots for quick and healthy cooking. Safe for use on gas, electric, and induction cooktops.

Tri-Ply:- Pure thick aluminum for energy efficiency fused with stainless steel for safe food contact and durability.

Easy-Pour:- Spill-proof edges for a clean and effortless all-around founding.

PREHEATING THE PAN:- Always preheat the pan up to the heat setting you plan to cook at before adding butter or oil.

Do not rush the preheating process by heating the pan on a high flame.

Always start with medium heat and adjust as you go along.

Use high heat only for boiling liquids or reducing liquids.

Searing, sautéing, frying, and stir-frying can be easily done using a medium-high heat setting.

Use a medium heat setting for pancakes, sandwiches, and omelets.

To warm foods, simmer or prepare delicate sauces, choose low heat.

Special Features

The inner layer is 304 food-grade stainless steel, it's rust and corrosion-resistant, also non-toxic.