KSI Handmade Terracotta Indian Kadhai with Lid Pottery Earthen Clay Kadhai for Cooking and Wooden Spatula Combo 2.5 litres

About the Product

Ergonomic Design: Featuring sturdy handles for easy lifting and handling, our kadhai ensures a comfortable cooking experience from stove to table. The lid's ergonomic knob allows for convenient lifting and monitoring of your culinary creations, while its snug fit keeps heat and steam trapped for efficient cooking.
Natural Terracotta Construction: Made from high-quality terracotta clay sourced from the heart of India, this kadhai boasts excellent heat retention properties, ensuring even cooking and enhanced flavors in every dish. The natural porous surface of terracotta allows for slow and steady heat distribution, ideal for simmering curries, frying pakoras, or sautéing vegetables to perfection.
Versatile Cooking: Whether you're whipping up spicy masalas, indulging in hearty biryanis, or preparing delectable desserts, our Terracotta Indian Kadhai with Lid is up to the task. Its spacious capacity provides ample room for cooking family-sized meals, while the included lid helps lock in moisture and flavors for deliciously tender results.
Experience the Essence of Indian Cooking: Our Terracotta Indian Kadhai with Lid is more than just a piece of cookware—it's a symbol of India's vibrant culinary culture. Handcrafted by skilled artisans, each kadhai is a testament to the time-honored traditions passed down through generations.
Authentic Indian Cooking: Experience the rich flavors of traditional Indian cuisine with this authentic terracotta kadhai.

Features
Clay Frypan give you all the Phosphorus, Iron, Magnesium, and several other Minerals. Clay being alkaline in nature helps neutralize the food's Ph balance by interacting with the acid present in the food. As it cut downs the oil consumption thereby, helps in reducing the common stomach problems. Clay is porous and allows heat and moisture to circulate evenly through KADHAI, making food tasty and healthy. Food cooks perfect without overheating & burning.

Recommended Uses For Product
Prepare Rice, Dal, Sabji, Biryani, Meat with gravy in Clay Handi and feel the Real and Authentic Taste of food like never before. Best for Cooking Kadhai Chicken, Kadhai Paneer, Biryani or any other Curry items either veg or non veg.

Care Instructions
Before first use, start with the seasoning method, immerse the Handi with water over a day then Dry it well and clean with a dry cloth. Red pots may turn Black from bottom while cooking due to temperature change